|
PHIL STEFANI SIGNATURE RESTAURANTS HOME
~~~~ Sample Menu Selections ~~~
ANTIPASTI
- Bruschetta Toscana
- Toasted Italian garlic bread topped with fresh tomato,
basil and herb
|
$3.95 |
- Vongole al Forno
- Baked clams in white wine butter herb sauce
|
$5.75 |
- Polenta al Forno com Formaggio
- Polenta baked in the oven with Taleggio cheese
and wild mushroom sauce
|
$6.25 |
- Carpaccio
- Thinly sliced raw beef with shaved grana, mushrooms
and a touch of truffle oil
|
$6.50 |
- Calamari Fritti
- Fried baby squid
|
- $6.95
|
- Polpi alla Griglia Picantini
- Marinated grilled baby octopus on a bed of radicchio
|
$8.95 |
- Calamari Livornese
- Baby squid in wine, tomato, rosemary & spices
|
$7.25 |
- Caprese
- Fresh mozzarella, sliced tomato, basil and olive oil
|
$5.95 |
________________
ZUPPE
- Pasta e Fagioli
- Bowl of navy bean soup
|
$2.50 |
- Minestrone Toscano
- Bowl of vegetable minestrone soup
|
$2.50 |
________________
PIZZE
- Margherita
- Fresh tomato, fresh basil and mozzarella
|
$6.95 |
- Tuscany
- Fresh tomato, fresh basil, goat cheese, grilled eggplant and onion
|
$7.25 |
- Quattro Formaggi
- Fontina, parmagiano, gorgonzola and mozzarella cheeses
|
$7.25 |
- Regina
- Sausage, mushroom and green bell peppers
|
$7.25 |
- Pizza Dell'Ortolano
- Grilled vegetable, fresh tomato sauce and mozzarella
|
$7.25 |
________________
INSALATE
- Della Casa
- House salad
|
$2.50 |
- Tricolore
- Belgium endive, red radicchio and arugula with balamic vinegar and olive oil
|
$4.75 |
- Cesare
- Caesar salad
|
$4.50 |
- Pomodori con Cipolla e Acciughe
- Tomatoes, onions and anchovies
|
$4.95 |
______________________
SPECIALITA TOSCONE
- Salsiccia con Fagioli
- Baked sausage, olive oil and sage served with canellini beans and fresh tomato sauce
|
$10.95 |
- Salsiccia Funghi Porcini e Polenta
- Grilled homemade sausage with porcini mushroom sauce and polenta
|
$13.95 |
- Melanzane alla Parmigiana
- Eggplant with fresh tomato, mozzarella and parmigiano cheese
|
$8.95 |
________________
VERDURE
- Escarola all'Aglietto
- Escarole sauteed in garlic and olive oil
|
$2.95 |
- Spinaci all'Aglietto
- Fresh spinach sauteed in garlic and olive oil
|
$2.95 |
- Verdura Mista alla Griglia
- Mixed grilled vegetables
|
$3.95 |
|
|
|
|
Sunday
POLLO al FORNO
Woodburning Oven Roasted Whole Chicken with Fresh Herbs, Roasted Potatoes and Grilled
VegetablesMonday
ARISTA di MAIALE
Roasted Pork Loin, Marinated in Fresh Herbs and Served with Mashed Potatoes
Tuesday
LINGUINE and LOBSTER TAIL
8 oz. Lobster Tail Served over a bed of Linguine with Garlic, Olive Oil and Grilled
Vegetables
Wednesday
OSSOBUCO and VEGETABLES
Veal Shank Baked with Vegetables and Served over Risotto ala Parmigiana
Thursday
PESCA in CROSTA
Whole Fish Baked in a Salt Crust, Served with Grilled Vegetables and Filleted Tableside |
|
________________
PASTE
- Pennine al Brivido
- Baby mostaccioli with garlic, olive oil, herbs, hot pepper and touch of fresh tomato
sauce
|
$7.95 |
- Maccaroni alla Cipriani
- Homemade fresh square pasta with brandy, basil, tomato sauce and a touch of cream
|
$8.95 |
- Linguine all Viareggina
- Linguine with fresh white or red clam sauce
|
$9.95 |
- Raviolini ai Quattro Formaggio
- Pasta stuffed with meat and parmigiano cheese in a four cheese sauce
|
$9.25 |
- Spaghettini alla Carbonara
- Thin spaghetti with pancetta eggs, parmigiano cheese and a touch of cream
|
$8.95 |
- Capellini D'Angelo al Pomodoro
- Angel hair pasta with fresh tomato sauce and fresh basil
|
$7.95 |
- Tortelloni al Burro e Salvia
- Pasta stuffed with ricotta cheese in a parmigiano cheese butter and sage sauce
|
$8.95 |
- Fettuccine alla Boscaiola
- Homemade fettuccine cremini, oyster and porcini mushroom, tomato sauce and a touch of
cream
|
$9.95 |
- Spaghettini alla Marcellino
- Garlic, olive oil, shrimp, scallops, fresh spinach and roasted peppers
|
$12.95 |
- Gnocchetti al Ragu di Carne
- Italian potato dumplings with meat sauce
|
$8.95 |
- Ravioli di Pera alla Giorgia
- Pear and parmigiano stuffed ravioli with puree of pine nuts, walnuts, cashews, sun dried
tomato, fresh pear and mascarpone cheese
|
$10.95 |
| (All pasta available with tomato or bolognese sauce.) |
________________
DOLCI
Frutta Ripiena (Bindi)
lemon-mandarino |
$5.00 |
Bindi Dessert
(Please ask your waiter about our dessert from Italy) |
$5.00 |
| Tirami Su |
$4.75 |
| Cannoli |
$2.50 |
| Gelato |
$2.95 |
________________
GRIGLIA
- Costolette di Maiale alla Romana
- Marinated grilled pork chops with spicy, garlic wine sauce and roasted potatoes
|
$12.95 |
- Petti di Pollo Paillard
- Grilled chicken breast served over spinach sauteed with garlic and olive oil
|
$11.95 |
- Bistcca alla Griglia
- Grilled NY steak with grilled vegetables and roasted potatoes
|
$16.95 |
- Scampi alla Fiortentina
- Marinated grilled scampi on a bed of fresh spinach
|
$17.95 |
________________
PIATTI TIPICI
- Pollo al Vesuvio
- Half chicken sauteed with garlic, rosemary and white Wine **All White
Meat Extra $1.50
|
$12.95 |
- Vitella aal Marsala
- Medallions of veal with mushroom and marsala sauce
|
$14.95 |
- Vitella all'Aretina
- Sauteed medallion of veal with sun dried tomato, goat cheese and pesto
|
$14.95 |
- Petti di Pollo alla Valdostana
- Chicken breast stuffed with prosciutto and fontina cheese in a special wine sauce
|
$14.25 |
- Petti di Pollo ai Porcini
- Breast of chicken sauteed with imported Italian wild mushroom sauce
|
$14.25 |
- Cotoletta alla Parmigiana
- Breaded veal topped with tomato sauce and mozzarella
|
$14.95 |
- Pesce del Giorno
- Fish of the day
|
Market |
________________
CAFFE
| Caffe |
$1.50 |
| Espresso |
$2.00 |
Poncino
Espresso with Brandy, Anisette or Grappa |
$4.25 |
| Cappuccino |
$2.25 |
| Tea |
$1.50 |
| Milk |
$1.50 |
Acqua Minerale 1 li.
Mineral Water |
$4.50 |
Acqua Minerale 6 oz.
Mineral water |
$2.00 |
Sparkling Champagnes, White Italian Wines, Red Italian Wines, White American
Wines, Red American Wines, White/Red Magnums, and Phil Stefani Reserve Wines are available |
